Monday, May 9, 2011

Corn Salsa

1 can black eyed peas (can use white beans)
1/2 red pepper
1/2 green pepper
1 bunch green onion
6-7 diced roma tomatoes
1 can black beans drained and rinsed
1 can corn
2 avacados
1/3 bottle Hendrickson's marinade, dressing, and mix.

Combine all in bowl and stir.  Chill before serving.

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