Friday, April 15, 2011

White Chicken Chili

I actually made this recipe up all on my own.  We had it tonight and everybody loved it.

3-4 Chicken breasts cooked, shredded
2 cans Great Northern Beans
2 cans Corn
2 cans Hatch Diced Green Chili (I usually put one hot and one mild to give it a little kick but not so much my kids won't eat it)
2 tsp paprika to taste
2 tsp Cumin to taste
1 tsp Garlic Salt
2 tsp Salt
optional 1 can cream of chicken soup

Top with:
avacado, sour cream and cheese

Mix all together and simmer 15 minutes.

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